Bavaria is the largest and one of the most famous lands in Germany. It is famous for its original Germanic traditions, customs and culture, as well as for its regional cuisine. As you know, food and drinks most vividly reflect the daily life of the people. Bavarian recipes, in addition to excellent taste, are characterized by a special satiety. This is the reason why salads are considered not as a light snack, but as a full meal or a side dish for a hot meal. It is the Bavarian salad that is considered traditional and widely known.
Features of Bavarian salads
A distinctive feature of all variations of the recipe is that meat products are an obligatory ingredient. Almost any of them are used, depending on taste preferences and budget. German chefs recommend giving preference to smoked meats, brisket, all kinds of sausages.
Traditionally, lettuce is cut into strips, but all ingredients can be diced if desired. This will not affect the taste in any way.
Refueling
German cuisine is distinguished by its moderate pungency, as well as a well-chosen combination of several aromatic spices. This feature manifests itself in the preparation of any version of the Bavarian salad. It is preferable to make the dressing for it yourself, rather than using ordinary mayonnaise.
Refueling is being prepared in several ways. One of the sauces includes mayonnaise, sour cream, grated garlic, and a pinch of black pepper.
Another variation is more sophisticated. It is prepared from pickle brine, olive or pumpkin oil, a tablespoon of wine vinegar, salt and red pepper.
Another type of dressing includes mayonnaise, finely chopped fresh herbs, vinegar, mustard, and some spices to taste.
Important Ingredients
The main set of ingredients, in addition to the meat component, may include: cheese, red salad onions, mushrooms (pickled, fried), raw or pickled vegetables. Usually these are fresh or pickled cucumbers, gherkins, tomatoes or sauerkraut so adored by the Germans.
Crispy brown croutons will add a special piquancy to the dish. In order to make them especially tasty, it is advisable to use fresh white bread. Cut it into small cubes, sprinkle with vegetable oil, sprinkle with a mixture of spices and salt, and then bake or fry until golden brown.
The large number of possible ingredients creates a variety of flavor combinations, giving the culinary imagination a tremendous amount of space and freedom. But if you wish, you can find a classic salad recipe with a photo and prepare an original dish, feeling all the shades of traditional taste.
Which sausage product is better to choose
As mentioned earlier, for preparing a salad, you can take any sausage product of your choice as a basis. But, according to the statements and advice of many housewives in Germany, the salad will turn out to be especially appetizing with hunting sausages. Then you need to supplement them with cheese notes, fresh cucumbers or pickled gherkins. Then be sure to add onions, onions or red, from this the salad will only benefit in taste. Cut all ingredients into strips, season with dressing and mix.
If you need to serve a dish festively, you just need to lay the food in layers and decorate it, sprinkle with herbs and grated cheese.
In addition, you can beautifully and neatly lay out such a salad in portions in waffle tartlets or make impromptu bags of green juicy lettuce leaves, tying them with a feather of young onions.
Chicken meat in bavarian salad
Undoubtedly, chicken meat will be a worthy substitute for sausages. In this case, you can use your imagination, because differently cooked chicken will bring distinctive notes of taste to the dish.
The first option is dietary: use lean, tender boiled chicken fillet. Add boiled or canned beans to it, as well as pickled mushrooms. Make a dressing with low-calorie mayonnaise, low-fat sour cream, or natural yogurt with mustard. And finally, sprinkle generously with half rings of onions.
You can make a Bavarian salad with smoked chicken, croutons and tomatoes.
Add all this with sliced cheese and unchanged onions, and the sauce will be mayonnaise with garlic. This recipe is the closest to the classic one.
The main thing is not to forget that first you need to cut the cheese and chicken, and only then add the tomatoes, as they can let the juice plentifully. The next step is to add the dressing and then just the croutons.
However, if the salad is on the festive table, then all the ingredients are laid out on a wide bowl, except for crackers, which are sprinkled on top of it. This version of the dish is notable for its filling and interesting combination of textures.
Bavarian potato salad
The Germans are very fond of potatoes in any form, therefore they do not miss the opportunity to put them in a salad. The tenderness of the cooked potatoes gives this salad a unique flavor. To prepare such a dish, a peeled boiled or baked root vegetable is taken as a basis. Tomatoes, eggs, herbs are added to it.
To make the taste spicy, add salami, ham or bacon. You can also cut cucumbers and onions into a salad, sprinkle with dill, season with oil or mayonnaise, spices and salt. This salad is served both warm and cold.
Conclusion
Bavarian salad is an extraordinary dish that allows you to experiment with combinations of flavors and aromas. By trying different recipes for German salad and dressing, you can determine the most successful one, which will ideally match your taste habits and preferences. What other dishes are there in Bavarian cuisine, read our article.
