Bright and unusual, spicy and juicy - these are the most delicious national dishes from different countries.
Mexico and cactus salad
One of the most interesting Mexican dishes is a warm salad with chicken fillet, guacamole, corn chips and nopalitos cactus. The plant itself has a neutral flavor, but it is loved for the fact that it favorably emphasizes other ingredients.
Mauritius and the "millionaire salad"
Small island mauritius inhabits only about 1 million inhabitants. The local cuisine is very distinctive and boasts both oriental spice and European satiety. "Millionaire's Salad" got its name not because it has an exorbitant price tag. Simply affluent visitors to the island like a dish in which the taste of fresh seafood is complemented by a blue marlin fillet, and this combination is emphasized by the heart of a palm tree. The latter resembles a daikon and has a creamy flavor.
United Arab Emirates and machbus
Visually machbus resembles a simple pilaf with meat. However, in reality, this is a complex dish, in the preparation of which many broths and spices are used. Lemon peel gives the machbous its characteristic golden hue. There are different cooking options: it can be either with fish or with pork, beef, lamb.
South Korea and Hemultan
Hemultan Is a Korean seafood soup. It includes shrimp and crab meat, tender halibut fillet, soy sauce, red pepper, garlic and fish paste, traditional for East Asia. Locals share their impressions that hemultan is good any day, but especially in the morning after a fun night in the company of friends and alcoholic beverages.
Hungary and Turos Chusa
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Turosh chusa - a European dish, which is homemade noodles with cottage cheese, sour cream and cracklings. It is customary to eat it along with meat soups and crispy pastries: this is how the unusual taste of Turosh Chus is revealed in all its glory.
Morocco and pastila
Pastilla is a pie with pigeon or chicken meat, nuts and herbs. There is a variant of the dish stuffed with fish. A tender puff pastry is involved in the preparation of pastilla. Powdered sugar is used as a cake powder.
Armenia and gata
Gata Are airy buns eaten with fermented milk matsun or mountain herbal tea. There are many cooking options, but most often gata is made with almonds, cardamom and cinnamon.
Different cultures have developed different dishes. However, they have one thing in common: they are loved by the whole world.
